Lemon-Irish Whiskey Cake
Irish whiskey is known for its smooth and slightly sweet flavor, which adds a unique twist to this lemon cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon-Irish Whiskey Cake
Ingredients
Instructions
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Preheat the oven to 180°C (350°F). Grease a round cake pan.
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Add the eggs one at a time, mixing well after each addition.
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In a separate bowl, combine the flour, baking powder, salt, and lemon zest.
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Gradually add the dry ingredients to the butter mixture, alternating with the lemon juice and Irish whiskey.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.
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Once the cake is completely cooled, dust it with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
