Lemon Impossible Pie
Lemon Impossible Pie is called ‘impossible’ because it magically forms its own crust while baking.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lemon Impossible Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
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In a large bowl, whisk together sweetened condensed milk, lemon juice, lemon zest, eggs, sugar, flour, baking powder, salt, milk, and vanilla extract until well combined.
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Pour the mixture over the crust in the pie dish.
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Bake for 40-45 minutes, or until the pie is set and golden brown.
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Remove from the oven and let it cool for 30 minutes.
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Refrigerate for at least 4 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
