Lemon Icebox Pie III

Lemon Icebox Pie is a classic Southern dessert that originated in the United States during the early 20th century. It gained popularity for its refreshing citrus flavor and easy no-bake preparation.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Lemon Icebox Pie III

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 cup Whipped cream
• optional for garnish Lemon slices

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press onto the bottom of a pie dish.
2. In a separate bowl, combine sweetened condensed milk, lemon juice, and lemon zest. Mix well.
3. Pour the mixture onto the crust and spread evenly.
4. Refrigerate for at least 4 hours or until set.
5. Before serving, top with whipped cream and garnish with lemon slices if desired.
6. Enjoy your delicious Lemon Icebox Pie III!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.