Lemon Icebox Pie II

Lemon Icebox Pie is a classic Southern dessert that gained popularity in the 1950s. It gets its name from the fact that it is typically chilled in the refrigerator, or ‘icebox’, to set.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Lemon Icebox Pie II

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2760

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 cup Whipped cream
• optional for garnish Lemon slices

Instructions

1. In a bowl, combine graham cracker crumbs and melted butter. Press the mixture into a 9-inch pie dish.
2. In a separate bowl, mix sweetened condensed milk, lemon juice, and lemon zest until well combined.
3. Pour the mixture into the prepared crust.
4. Chill in the refrigerator for at least 4 hours or until set.
5. Before serving, top with whipped cream and garnish with lemon slices if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 345kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 43g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.