Lemon Icebox Pie Ice Cream

Lemon icebox pie is a classic Southern dessert that originated in the early 20th century. It gets its name from the fact that it is typically chilled in the refrigerator or icebox.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lemon Icebox Pie Ice Cream

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham Cracker Crumbs
• 6 tablespoon Unsalted Butter, melted
• 0.5 cup Granulated Sugar
• 4 large Egg Yolks
• 1 teaspoon Lemon Zest
• 0.5 cup Fresh Lemon Juice
• 1 can Sweetened Condensed Milk
• 1 cup Heavy Cream
• 1 teaspoon Vanilla Extract

Instructions

1. In a medium bowl, combine the graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish to form the crust.
2. In a separate bowl, whisk together the granulated sugar, egg yolks, lemon zest, and lemon juice until well combined.
3. Add the sweetened condensed milk to the egg yolk mixture and whisk until smooth.
4. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
5. Gently fold the whipped cream into the lemon mixture until well combined.
6. Pour the mixture into the prepared crust and smooth the top.
7. Cover the pie dish with plastic wrap and freeze for at least 4 hours, or until firm.
8. Serve the lemon icebox pie ice cream chilled and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.