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Lemon Icebox Pie

Lemon Icebox Pie recipe

Lemon Icebox Pie is a classic Southern dessert that originated in the United States during the early 20th century. It gets its name from the fact that it is typically chilled in an icebox (refrigerator) rather than baked.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 10 min Rest Time: 240 min Total Time: 4 hrs 30 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1.5 cup Graham cracker crust
  • 1 can Sweetened condensed milk
  • 0.5 cup Lemon juice
  • 1 teaspoon Lemon zest
  • 1 cup Whipped cream
  • optional for garnish Lemon slices
Instructions
  1. In a bowl, combine sweetened condensed milk, lemon juice, and lemon zest. Mix well.
  2. Pour the mixture into the graham cracker crust.
  3. Bake at 350°F (175°C) for 10 minutes.
  4. Let the pie cool completely, then refrigerate for at least 4 hours.
  5. Before serving, top with whipped cream and garnish with lemon slices if desired.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 50g17%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/lemon-icebox-pie-3/