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Lemon Icebox Pie

Lemon Icebox Pie recipe

Lemon Icebox Pie became popular in the United States during the 1930s as a no-bake dessert that could be made with simple pantry ingredients.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 20 min Rest Time: 240 min Total Time: 4 hrs 20 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 1 ounce Graham cracker crust
  • 1 can Sweetened condensed milk
  • 0.5 cup Lemon juice
  • 1 teaspoon Lemon zest
  • 1 cup Whipped cream
  • optional for garnish Fresh lemon slices
Instructions
  1. In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest. Mix well.
  2. Pour the mixture into the graham cracker crust.
  3. Refrigerate for at least 4 hours or until set.
  4. Before serving, top with whipped cream and garnish with fresh lemon slices if desired.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/lemon-icebox-pie-2/