Lemon Icebox Pie

Lemon Icebox Pie became popular in the United States during the 1930s as a no-bake dessert that could be made with simple pantry ingredients.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Lemon Icebox Pie

Cooking Method: No-Bake Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 ounce Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 cup Whipped cream
• optional for garnish Fresh lemon slices

Instructions

1. In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest. Mix well.
2. Pour the mixture into the graham cracker crust.
3. Refrigerate for at least 4 hours or until set.
4. Before serving, top with whipped cream and garnish with fresh lemon slices if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.