Lemon Icebox (Or Freezer) Cake

Lemon Icebox Cake is a classic American dessert that gained popularity in the 1950s. It gets its name from the fact that it is typically chilled in the freezer or refrigerator, making it a refreshing treat during hot summer months.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 7.

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Easy

Lemon Icebox (Or Freezer) Cake

Cooking Method: No cooking required Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Beginner Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Graham cracker crumbs
• ¹⁄₂ cup Unsalted butter, melted
• 1 package Cream cheese, softened
• 1 can Sweetened condensed milk
• ¹⁄₂ cup Lemon juice
• 1 teaspoon Lemon zest
• 2 cup Whipped cream

Instructions

1. In a bowl, mix graham cracker crumbs and melted butter. Press the mixture into the bottom of a springform pan.
2. In a separate bowl, beat cream cheese until smooth. Gradually add sweetened condensed milk, lemon juice, and lemon zest. Mix well.
3. Fold in whipped cream until well combined.
4. Pour the mixture over the crust in the springform pan.
5. Cover the pan with plastic wrap and freeze for at least 4 hours or until firm.
6. Remove from the freezer, let it sit at room temperature for a few minutes, then remove the sides of the springform pan.
7. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.