Lemon ice cream pie is a refreshing and tangy dessert that combines the creaminess of ice cream with the zesty flavor of lemons. The pecan crust adds a delicious nutty crunch to every bite.
This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Servings 8
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.