Lemon Ice Cream Pie With Pecan Crust

Lemon ice cream pie is a refreshing and tangy dessert that combines the creaminess of ice cream with the zesty flavor of lemons. The pecan crust adds a delicious nutty crunch to every bite.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Lemon Ice Cream Pie With Pecan Crust

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Pecans
• 1.5 cup Graham cracker crumbs
• 3 tablespoon Granulated sugar
• 5 tablespoon Unsalted butter, melted
• 2 teaspoon Lemon zest
• 0.5 cup Lemon juice
• 1 can Sweetened condensed milk
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• optional for garnish Lemon slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the pecans until finely ground.
3. In a bowl, combine the ground pecans, graham cracker crumbs, sugar, melted butter, and lemon zest. Mix well.
4. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
5. Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
6. In a mixing bowl, whisk together the lemon juice, sweetened condensed milk, heavy cream, and vanilla extract until well combined.
7. Pour the mixture into the cooled pie crust.
8. Place the pie in the freezer and let it chill for at least 4 hours, or until firm.
9. Before serving, top with whipped cream and garnish with lemon slices if desired.
10. Slice and serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 35g12%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.