Lemon Ice Box Pie

Lemon Ice Box Pie is a classic American dessert that originated in the South. It gets its name from the practice of storing the pie in an icebox, which was an early form of refrigeration.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Lemon Ice Box Pie

Cooking Method: Baking, Chilling Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 cup Whipped cream
• optional for garnish Lemon slices

Instructions

1. In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest. Mix well.
2. Pour the mixture into the graham cracker crust.
3. Bake at 350°F (175°C) for 10 minutes.
4. Remove from the oven and let it cool.
5. Once cooled, refrigerate for at least 4 hours.
6. Serve chilled with whipped cream and garnish with lemon slices if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.