Lemon Ice Box Pie

Lemon Ice Box Pie is a classic American dessert that originated in the South during the early 20th century. It gets its name from the traditional method of setting the pie in an icebox to chill and set.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Lemon Ice Box Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 1 can Sweetened condensed milk
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 cup Whipped cream
• optional for garnish Lemon slices

Instructions

1. In a bowl, combine sweetened condensed milk, lemon juice, and lemon zest.
2. Pour the mixture into the graham cracker crust.
3. Bake at 350°F (175°C) for 10 minutes.
4. Remove from the oven and let it cool for 10 minutes.
5. Refrigerate for at least 4 hours.
6. Top with whipped cream and garnish with lemon slices, if desired.
7. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 44g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.