Lemon Ice Box Pie

The Lemon Ice Box Pie originated in the southern United States during the early 20th century and became popular as a no-bake dessert that could be made using pantry staples.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Print Recipe

Medium

Lemon Ice Box Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Graham cracker crust
• 14 ounce Sweetened condensed milk
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 cup Whipped cream
• 8 piece Lemon slices
• 8 leaf Mint leaves

Instructions

1. In a mixing bowl, combine sweetened condensed milk, lemon juice, and lemon zest.
2. Pour the mixture into the graham cracker crust.
3. Refrigerate for at least 4 hours.
4. Top with whipped cream, lemon slices, and mint leaves before serving.
5. Enjoy!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 40g14%

Sugars 25g

Protein 3g6%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.