Lemon Honey Muffins

Lemon honey muffins are a popular breakfast treat in many American households and are often enjoyed with a cup of tea or coffee.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon Honey Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 2640

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Granulated sugar
• 2 unit Eggs
• 1 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• 2 tablespoon Honey
• ¹⁄₂ cup Milk

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the lemon zest, lemon juice, and honey.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until just combined.
6. Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool in the tin for 5 minutes.
9. Transfer the muffins to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 35g12%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.