Lemon Freeze Pie
Lemon Freeze Pie is a refreshing and tangy dessert that is perfect for hot summer days.
This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Lemon Freeze Pie
Ingredients
Instructions
-
In a large mixing bowl, combine the lemon juice, lemon zest, and sweetened condensed milk.
-
Fold in the whipped cream until well combined.
-
If desired, add a few drops of yellow food coloring for a brighter color.
-
Pour the mixture into the graham cracker crust.
-
Cover with plastic wrap and freeze for at least 4 hours or overnight.
-
Remove from the freezer and let it sit at room temperature for 10 minutes before serving.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
