Lemon Fluff Pie

Lemon Fluff Pie is a classic American dessert that originated in the southern United States. It is known for its refreshing citrus flavor and light, fluffy texture.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Lemon Fluff Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 0.75 cup Lemon juice
• 2 teaspoon Lemon zest
• 1 can Sweetened condensed milk
• 2 cup Whipped cream
• 2 drop Yellow food coloring
• 8 slice Lemon slices (for garnish)

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the graham cracker crust and melted butter. Press the mixture into a pie dish.
3. Bake the crust for 8-10 minutes, then let it cool.
4. In a separate bowl, mix the lemon juice, lemon zest, and sweetened condensed milk until well combined.
5. Gently fold in the whipped cream and yellow food coloring.
6. Pour the mixture into the cooled crust and refrigerate for at least 4 hours.
7. Garnish with lemon slices before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 44g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.