Lemon Drop Muffins
Lemon Drop Muffins are named after the popular cocktail, Lemon Drop Martini, due to their tangy and refreshing flavor.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon Drop Muffins
Ingredients
Instructions
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Preheat the oven to 375°F (190°C). In a large bowl, combine the flour, sugar, baking powder, salt, and lemon zest. In a separate bowl, whisk together the lemon juice, milk, vegetable oil, and egg. Pour the wet ingredients into the dry ingredients and stir until just combined. Divide the batter evenly among a greased muffin tin. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely. Once cooled, dust the muffins with powdered sugar. Enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 24g8%
- Sugars 12g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
