Lemon Custard Pudding Cake
Lemon Custard Pudding Cake is also known as Lemon Delicious in some regions.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon Custard Pudding Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round baking dish.
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In a large bowl, mix together the flour, sugar, butter, and lemon zest until crumbly.
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Press half of the mixture into the bottom of the prepared baking dish.
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In another bowl, whisk together the lemon juice, eggs, milk, vanilla extract, and salt until well combined.
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Pour the lemon custard mixture over the crust in the baking dish.
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Sprinkle the remaining crumb mixture over the top.
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Bake for 40-45 minutes, or until the top is golden and the custard is set.
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Remove from the oven and let it rest for 30 minutes.
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Dust with powdered sugar before serving.
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Serve warm or chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
