Lemon Custard Pie with Blueberry Sauce
Lemon custard pie is a popular dessert in the United States, especially during summer months when lemons are in season.
This is vegetarian recipe. Dish can be prepared in 135 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Lemon Custard Pie with Blueberry Sauce
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine the crust ingredients and press the mixture into a pie dish.
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In another bowl, whisk together the lemon zest, lemon juice, eggs, sugar, cornstarch, salt, milk, and heavy cream until well combined.
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Pour the custard mixture into the prepared pie crust.
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Bake for 45 minutes or until the custard is set.
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Remove from the oven and let it cool for 10 minutes.
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In a saucepan, combine the blueberries, water, sugar, and cornstarch. Cook over medium heat until the mixture thickens and the blueberries burst.
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Remove from heat and let it cool.
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Serve the lemon custard pie with the blueberry sauce on top. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
