Lemon Curd Mousse Cake

Lemon curd is a traditional British spread made from lemons, sugar, butter, and eggs. It is commonly used in desserts and pastries.

This is vegetarian recipe. Dish can be prepared in 175 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lemon Curd Mousse Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 120 min Total Time 2 hrs 55 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Lemon curd
• 2 teaspoon Gelatin
• 2 cup Whipping cream
• 1 cup Sugar
• 1 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 1.5 cup Digestive biscuits
• 0.5 cup Butter
• 0.5 cup Fresh berries

Instructions

1. In a bowl, mix the lemon curd and gelatin. Set aside.
2. In a separate bowl, whip the whipping cream and sugar until stiff peaks form.
3. Gently fold the lemon curd mixture into the whipped cream.
4. Add lemon zest and lemon juice, and mix well.
5. In a food processor, crush the digestive biscuits until fine crumbs form.
6. Melt the butter and mix it with the crushed biscuits.
7. Press the biscuit mixture into the bottom of a springform pan to form the crust.
8. Pour the lemon curd mousse mixture over the crust.
9. Refrigerate for at least 2 hours to set.
10. Before serving, decorate with fresh berries.
11. Enjoy your delicious Lemon Curd Mousse Cake!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.