Lemon Curd Meringue Cake

Lemon curd meringue cake is a classic dessert that combines the tangy flavor of lemon curd with the light and fluffy texture of meringue.

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Lemon Curd Meringue Cake

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 grams For the cake:
• 1 cups For the lemon curd:
• 150 grams For the meringue:
• 2 cups For the frosting:
• to taste lemon zest For the decoration:

Instructions

1. Preheat the oven to 180°C (350°F).
2. Prepare the cake batter by mixing all the ingredients and pouring it into a greased cake pan.
3. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
4. While the cake is baking, prepare the lemon curd by whisking together the lemon juice, sugar, eggs, and butter in a saucepan over medium heat until thickened.
5. Remove the cake from the oven and let it cool completely.
6. Once the cake is cooled, spread the lemon curd evenly on top.
7. In a separate bowl, beat the egg whites until stiff peaks form. Gradually add in the sugar and continue beating until glossy.
8. Spread the meringue over the lemon curd, making sure to cover the entire surface.
9. Bake the cake again at 180°C (350°F) for 10-15 minutes or until the meringue is lightly golden.
10. Remove the cake from the oven and let it cool.
11. Prepare the frosting by beating the butter, powdered sugar, and vanilla extract until creamy.
12. Frost the sides of the cake with the frosting.
13. Decorate with lemon zest.
14. Let the cake rest in the refrigerator for at least 1 hour before serving.
15. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 68g23%

Sugars 48g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.