Lemon Curd Layer Cake
![Lemon Curd Layer Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/5b62d91f6ba28941a4d8175088f605c1.jpg)
Lemon curd layer cake is a classic dessert that combines the tangy flavor of lemon curd with the sweet and creamy taste of cake. It is a popular choice for special occasions and celebrations.
This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Lemon Curd Layer Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
-
In a medium bowl, whisk together the cake flour, baking powder, and salt. Set aside.
-
In a large mixing bowl, cream together the unsalted butter, granulated sugar, lemon zest, and vanilla extract until light and fluffy.
-
In a separate bowl, beat the egg whites until stiff peaks form.
-
Gradually add the dry ingredients to the butter mixture, alternating with the milk and lemon juice. Mix until just combined.
-
Gently fold in the beaten egg whites until fully incorporated.
-
Divide the batter evenly among the prepared cake pans. Smooth the tops with a spatula.
-
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
-
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, transfer them to wire racks to cool completely.
-
Once the cakes have cooled, spread a layer of lemon curd filling on top of one cake layer. Place another cake layer on top and repeat with the remaining curd and cake layers.
-
Frost the top and sides of the cake with the lemon cream cheese frosting. Decorate with lemon slices, if desired.
-
Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together.
-
Serve chilled and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.