Lemon Curd Coffee Cake

Lemon curd coffee cake is a popular dessert that combines the tangy flavor of lemon curd with the sweetness of a coffee cake. It’s a delicious treat that can be enjoyed for breakfast, brunch, or dessert.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Lemon Curd Coffee Cake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• ¹⁄₂ cup Sour cream
• ¹⁄₂ cup Lemon curd
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract, lemon zest, and lemon juice.
4. Gradually mix in the dry ingredients, alternating with the sour cream. Begin and end with the dry ingredients.
5. Pour half of the batter into the prepared cake pan. Spread the lemon curd evenly over the batter. Top with the remaining batter, spreading it evenly.
6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
7. Remove from the oven and let the cake cool in the pan for 10 minutes. Transfer to a wire rack and let cool completely.
8. Once cooled, dust the top of the cake with powdered sugar.
9. Slice and serve.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.