Lemon Crumble Muffins

Lemon Crumble Muffins are a popular bakery item known for their tangy lemon flavor and crumbly topping. They are a delightful treat for breakfast or as a snack throughout the day.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 15.

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Medium

Lemon Crumble Muffins

Cooking Method: Baking Cuisine: American Courses: Bakery, Breakfast, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 10 min Total Time 45 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 2 large Eggs
• ¹⁄₂ cup Milk
• 2 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• For the crumble topping:
• ¹⁄₂ cup All-purpose flour
• ¹⁄₄ cup Granulated sugar
• 2 tablespoon Unsalted butter
• ¹⁄₂ teaspoon Ground cinnamon

Instructions

1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, melt the butter and let it cool slightly. Then, whisk in the eggs, milk, lemon zest, lemon juice, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the muffin cups.
6. In a small bowl, combine the flour, sugar, butter, and cinnamon for the crumble topping. Mix until crumbly.
7. Sprinkle the crumble topping over the muffin batter.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
10. Enjoy your delicious Lemon Crumble Muffins!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.