Lemon Cream Pie Cafe

Lemon cream pie is a classic American dessert that combines the tangy flavor of lemons with the richness of cream. It is believed to have originated in the early 20th century and has since become a popular dessert in cafes across the United States.

This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Lemon Cream Pie Cafe

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 45 mins

Servings: 8 Calories: 3040

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Pie Crust
• 1 cup Lemon Juice
• 2 tablespoon Lemon Zest
• 1 can Sweetened Condensed Milk
• 1 cup Whipped Cream
• 8 leaves Fresh Mint Leaves

Instructions

1. Preheat the oven to 350°F (175°C).
2. Press the pie crust into a 9-inch pie dish.
3. In a mixing bowl, combine the lemon juice, lemon zest, and sweetened condensed milk. Mix well.
4. Pour the mixture into the prepared pie crust.
5. Bake for 15 minutes or until the filling is set.
6. Remove from the oven and let it cool for 10 minutes.
7. Refrigerate for at least 2 hours to allow the pie to set.
8. Before serving, top with whipped cream and garnish with fresh mint leaves.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 44g15%

Sugars 28g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.