Lemon Cream Pie

Lemon cream pie is a classic American dessert that combines the tangy flavor of lemons with the smoothness of a cream filling. It is a refreshing and delicious treat that is perfect for any occasion.

This is vegetarian recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Lemon Cream Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 can Sweetened condensed milk
• 1.5 cup Whipped cream
• 1 teaspoon Vanilla extract
• 2 tablespoon Powdered sugar
• 1 pinch Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crust with melted butter. Press the mixture into a pie dish to form the crust.
3. Bake the crust for 10 minutes, then remove from the oven and let it cool.
4. In a separate bowl, combine the lemon juice, lemon zest, sweetened condensed milk, and vanilla extract. Mix well.
5. Pour the lemon mixture into the cooled crust.
6. Place the pie in the refrigerator and let it chill for at least 2 hours.
7. Before serving, top the pie with whipped cream and sprinkle with powdered sugar.
8. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.