Lemon Cream Pie

Lemon Cream Pie is a classic American dessert that originated in the early 20th century. It is loved for its tangy and creamy flavor.

This is vegetarian recipe. Dish can be prepared in 155 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

Print Recipe

Medium

Lemon Cream Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 15 min Rest Time 120 min Total Time 2 hrs 35 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 can Sweetened condensed milk
• 1 cup Whipped cream
• optional for garnish Fresh lemon slices

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a bowl, mix the graham cracker crust with melted butter until well combined. Press the mixture into a pie dish.
3. In another bowl, whisk together the lemon juice, lemon zest, and sweetened condensed milk until smooth.
4. Pour the lemon mixture into the prepared crust.
5. Bake for 10-12 minutes, or until the filling is set.
6. Allow the pie to cool for 10 minutes, then refrigerate for at least 2 hours.
7. Before serving, top with whipped cream and garnish with fresh lemon slices if desired.
8. Enjoy your delicious Lemon Cream Pie!

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.