Lemon Cream Cheese Pie with Berries
Lemon Cream Cheese Pie with Berries is a popular dessert that combines the tanginess of lemon with the creaminess of cream cheese, all topped with fresh and juicy berries.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Graham cracker crust
- 8 ounce Cream cheese
- 1 cup Granulated sugar
- 3 tablespoon Lemon juice
- 1 teaspoon Lemon zest
- 1 teaspoon Vanilla extract
- 1 cup Heavy cream
- 1 cup Mixed berries
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sugar, lemon juice, lemon zest, and vanilla extract. Mix until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
- Pour the mixture into the graham cracker crust.
- Bake for 25 minutes or until the edges are set and the center is slightly jiggly.
- Remove from the oven and let it cool for 10 minutes.
- Refrigerate for at least 2 hours or until set.
- Before serving, top with mixed berries.
- Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.