Lemon Cloud Pie II
Lemon Cloud Pie II is a refreshing and tangy dessert that combines the creamy texture of a cloud with the zesty flavor of lemons. It's a perfect treat for citrus lovers!
This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Graham cracker crumbs
- 0.5 cup Butter, melted
- 0.75 cup Granulated sugar
- 1 package Cream cheese, softened
- 0.5 cup Lemon juice
- 1 teaspoon Lemon zest
- 1 container Whipped topping
- 0.25 cup Powdered sugar
Instructions
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press onto the bottom of a pie dish.
- In a separate bowl, beat cream cheese until smooth. Add lemon juice and zest, mix well.
- Fold in whipped topping and powdered sugar until well combined.
- Pour the mixture into the prepared crust and smooth the top.
- Refrigerate for at least 2 hours or until set.
- Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.