Lemon Cloud Pie II

Lemon Cloud Pie II is a refreshing and tangy dessert that combines the creamy texture of a cloud with the zesty flavor of lemons. It’s a perfect treat for citrus lovers!

This is vegetarian and gluten free recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Lemon Cloud Pie II

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Butter, melted
• 0.75 cup Granulated sugar
• 1 package Cream cheese, softened
• 0.5 cup Lemon juice
• 1 teaspoon Lemon zest
• 1 container Whipped topping
• 0.25 cup Powdered sugar

Instructions

1. In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press onto the bottom of a pie dish.
2. In a separate bowl, beat cream cheese until smooth. Add lemon juice and zest, mix well.
3. Fold in whipped topping and powdered sugar until well combined.
4. Pour the mixture into the prepared crust and smooth the top.
5. Refrigerate for at least 2 hours or until set.
6. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.