Lemon Cake Roll

The lemon cake roll is a classic dessert that originated in Europe and became popular in America during the 19th century. It is known for its light and fluffy texture, tangy lemon flavor, and beautiful spiral shape.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon Cake Roll

Cooking Method: Baking Cuisine: American, European Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Cake flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 4 large Eggs
• 1 cup Granulated sugar
• 2 tablespoon Lemon juice
• 1 tablespoon Lemon zest
• 2 tablespoon Vegetable oil
• 0.5 cup Powdered sugar
• 1 cup Whipped cream

Instructions

1. Preheat the oven to 350°F (175°C). Line a 10x15-inch baking pan with parchment paper.
2. In a medium bowl, whisk together the cake flour, baking powder, and salt.
3. In a separate large bowl, beat the eggs and granulated sugar until thick and pale yellow in color.
4. Add the lemon juice, lemon zest, and vegetable oil to the egg mixture and mix well.
5. Gradually add the dry ingredients to the wet ingredients and fold until just combined.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 10-12 minutes or until the cake is lightly golden and springs back when touched.
8. Remove the cake from the oven and let it cool in the pan for 5 minutes.
9. Dust a clean kitchen towel with powdered sugar.
10. Invert the cake onto the towel and carefully peel off the parchment paper.
11. Starting at one short end, roll the cake up tightly with the towel.
12. Let the cake cool completely in the rolled position.
13. Once cooled, carefully unroll the cake and spread whipped cream evenly over the surface.
14. Gently roll the cake back up, removing the towel as you go.
15. Place the cake roll on a serving platter and refrigerate for at least 1 hour.
16. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 35g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.