Lemon Buttermilk Pie
Lemon Buttermilk Pie is a classic Southern dessert that combines the tanginess of lemons with the creaminess of buttermilk.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Buttermilk Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, combine the sugar, flour, and salt.
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In a separate bowl, whisk together the eggs, buttermilk, melted butter, lemon juice, and lemon zest.
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Gradually add the wet ingredients to the dry ingredients and mix until well combined.
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Pour the filling into the pie crust.
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Bake for 40-45 minutes, or until the center is set and the top is golden brown.
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Remove from the oven and let it cool for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
