Lemon Buttermilk Pie

Lemon Buttermilk Pie is a classic Southern dessert that combines the tangy flavors of lemon and buttermilk with a creamy custard-like filling. It is often enjoyed during summer picnics and family gatherings.

This is vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Lemon Buttermilk Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pie crust
• 3 teaspoon Lemons (zest and juice)
• 1.5 cup Buttermilk
• 3 unit Eggs
• 1 cup Sugar
• 2 tablespoon Flour
• 2 tablespoon Butter (melted)
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the lemon zest, lemon juice, buttermilk, eggs, sugar, flour, melted butter, vanilla extract, and salt. Whisk until well combined.
3. Pour the mixture into the pie crust.
4. Bake for 40-45 minutes, or until the center is set and the top is golden brown.
5. Remove from the oven and let it cool for at least 2 hours.
6. Refrigerate for additional chilling, preferably overnight.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 35g12%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.