Lemon Bundt Cake
The bundt cake originated in Germany and became popular in the United States in the 1950s and 1960s.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon Bundt Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a bundt pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the lemon zest, lemon juice, and vanilla extract.
-
Gradually mix in the dry ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients.
-
Pour the batter into the prepared bundt pan and smooth the top.
-
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
-
Once cooled, dust the top with powdered sugar.
-
Serve and enjoy!
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
