Lemon Brunch Buns
Lemons are a great source of vitamin C and can add a refreshing tang to any dish.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Lemon Brunch Buns
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, combine the flour, sugar, baking powder, and salt.
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Cut in the butter until the mixture resembles coarse crumbs.
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Stir in the lemon zest.
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In a separate bowl, whisk together the egg, milk, and lemon juice.
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Add the wet ingredients to the dry ingredients and stir until just combined.
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Turn the dough out onto a lightly floured surface and knead gently a few times.
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Roll out the dough to a 1/2-inch (1 cm) thickness.
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Using a round biscuit cutter, cut out circles from the dough and place them on a baking sheet lined with parchment paper.
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Bake for 20-25 minutes or until golden brown.
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Allow the buns to cool for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 28g10%
- Sugars 12g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
