Lemon Blueberry Pie
Blueberries are often referred to as a ‘superfood’ due to their high levels of antioxidants.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Lemon Blueberry Pie
Ingredients
Instructions
-
Preheat the oven to 375°F (190°C).
-
Roll out the pie crust and place it in a pie dish.
-
In a mixing bowl, combine the blueberries, lemon juice, lemon zest, sugar, cornstarch, and salt.
-
Pour the blueberry mixture into the pie crust.
-
Roll out the second pie crust and cut it into strips.
-
Create a lattice pattern on top of the pie with the pie crust strips.
-
Beat the egg and brush it over the pie crust.
-
Dot the top of the pie with butter.
-
Bake for 40 minutes, or until the crust is golden brown.
-
Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
