Lemon Blueberry Lush Cake
Blueberries are often referred to as a ‘superfood’ due to their high antioxidant content.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Lemon Blueberry Lush Cake
Ingredients
Instructions
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In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a 9x13-inch baking dish.
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In a separate bowl, beat cream cheese, powdered sugar, and lemon juice until smooth. Fold in whipped topping.
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Spread the cream cheese mixture over the crust.
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Pour blueberry pie filling over the cream cheese layer.
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Refrigerate for at least 1 hour before serving.
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Enjoy your delicious Lemon Blueberry Lush Cake!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
