Lemon Blueberry Buttermilk Mug Cake
Mug cakes became popular in the late 2000s as a quick and easy dessert option that can be made in minutes using a microwave.
This is vegetarian and quick meals recipe. Dish can be prepared in 8 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.
Lemon Blueberry Buttermilk Mug Cake
Ingredients
Instructions
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In a microwave-safe mug, whisk together the flour, sugar, baking powder, and salt.
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Add the buttermilk, vegetable oil, lemon zest, and lemon juice to the mug. Stir until well combined.
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Gently fold in the blueberries.
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Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle.
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Let the mug cake rest for 1 minute before serving. Enjoy!
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 47g16%
- Sugars 28g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
