Lemon Blueberry and White Chocolate Cream Cake

Lemons are a natural source of vitamin C and blueberries are packed with antioxidants, making this cake a delicious and nutritious treat!

This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.

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Medium

Lemon Blueberry and White Chocolate Cream Cake

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs 10 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Cake flour
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Unsalted butter
• 1.5 cup Granulated sugar
• 3 Eggs
• 1 tablespoon Lemon zest
• 2 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Whole milk
• 1.5 cup Blueberries
• 1 cup White chocolate chips
• 1 cup Heavy cream
• ¹⁄₄ cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and grease a round cake pan.
2. In a mixing bowl, whisk together the cake flour, baking powder, and salt.
3. In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
4. Beat in the eggs, one at a time, followed by the lemon zest, lemon juice, and vanilla extract.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
6. Gently fold in the blueberries and white chocolate chips.
7. Pour the batter into the prepared cake pan and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
10. In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
11. Spread the whipped cream over the cooled cake.
12. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 52g18%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.