Lemon-Blackberry Pie
Blackberries are packed with antioxidants and are known to improve brain health.
This is vegetarian recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 250 gram Pie Crust
- 500 gram Blackberries
- 150 gram Sugar
- 30 gram Cornstarch
- 2 tablespoon Lemon Juice
- 1 teaspoon Lemon Zest
- 1 number Egg
- 1 tablespoon Milk
- 2 tablespoon Powdered Sugar
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the blackberries, sugar, cornstarch, lemon juice, and lemon zest. Mix well.
- Roll out the pie crust and line a pie dish with it.
- Pour the blackberry mixture into the pie crust.
- Roll out the remaining pie crust and cut into strips.
- Create a lattice pattern on top of the pie with the pie crust strips.
- In a small bowl, beat the egg with milk. Brush the egg wash over the pie crust.
- Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
- Remove the pie from the oven and let it cool for at least 2 hours.
- Sprinkle powdered sugar over the pie before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 47g16%
- Sugars 24g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.