Lemon Berry Pie
Lemon Berry Pie is a classic summer dessert that combines the tangy flavor of lemons with the sweetness of mixed berries.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Pie crust
- 0.5 cup Lemon juice
- 2 cup Mixed berries
- 0.75 cup Sugar
- 2 tablespoon Cornstarch
- 0.25 teaspoon Salt
- 3 unit Egg yolks
- 2 tablespoon Butter
- 1 cup Whipped cream
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the lemon juice, mixed berries, sugar, cornstarch, and salt.
- Roll out the pie crust and place it in a pie dish.
- Pour the berry mixture into the pie crust.
- In a separate bowl, whisk the egg yolks and butter.
- Brush the egg yolk mixture over the edges of the pie crust.
- Bake for 30 minutes or until the crust is golden brown.
- Let the pie cool for 2 hours.
- Serve with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.