Lemon Beehive Cake
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The beehive shape of this cake is inspired by traditional beehive-shaped honey cakes, symbolizing sweetness and abundance.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Lemon Beehive Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a beehive-shaped cake pan.
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In a bowl, whisk together the flour, baking powder, and salt.
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In a separate bowl, cream the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the lemon zest and lemon juice.
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Gradually add the dry ingredients to the wet ingredients, alternating with milk.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar, lemon juice, and honey to make the glaze.
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Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
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Let the glaze set for 20 minutes before serving.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.