Lemon Basil Yogurt Cake
![Lemon Basil Yogurt Cake recipe](https://baking-recipes.com/wp-content/uploads/2024/01/48b3e92b38f72df6bda2293a73374322.jpg)
Basil is believed to have originated in India and has been used in cooking for over 5,000 years. It adds a unique and refreshing flavor to this lemon yogurt cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Lemon Basil Yogurt Cake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
-
In a medium bowl, whisk together the flour, baking powder, and salt.
-
In a large bowl, cream together the butter and granulated sugar until light and fluffy.
-
Beat in the eggs, one at a time, followed by the yogurt, lemon juice, lemon zest, and chopped basil leaves.
-
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
-
Pour the batter into the prepared cake pan and smooth the top.
-
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let the cake cool in the pan for 10 minutes.
-
Transfer the cake to a wire rack to cool completely.
-
Once cooled, dust with powdered sugar before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.