Lemon Basil Cake with Strawberry and Cream Filling
Basil is known as the ‘king of herbs’ and is often used in both sweet and savory dishes for its unique flavor and aroma.
This is vegetarian recipe. Dish can be prepared in 125 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 23.
Lemon Basil Cake with Strawberry and Cream Filling
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease a round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the softened butter, granulated sugar, lemon zest, lemon juice, and chopped basil leaves until light and fluffy.
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Beat in the eggs one at a time, then stir in the milk.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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While the cake is cooling, prepare the filling by whipping the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
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Once the cake is completely cooled, slice it in half horizontally.
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Spread the whipped cream filling over the bottom half of the cake, then arrange the sliced strawberries on top.
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Place the top half of the cake over the filling and strawberries.
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In a separate bowl, beat together the softened cream cheese, softened butter, powdered sugar, lemon juice, lemon zest, and chopped basil leaves until smooth and creamy.
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Frost the top and sides of the cake with the cream cheese frosting.
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Refrigerate the cake for at least 1 hour before serving.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
