Lemon and Chia Seed Yogurt Cakes

Chia seeds are a great source of omega-3 fatty acids and fiber, making these yogurt cakes a healthy and delicious treat.

This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Lemon and Chia Seed Yogurt Cakes

Cooking Method: Baking Cuisine: International Courses: Anytime, Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 25 min Rest Time 30 min Total Time 1 hr 10 mins

Servings: 6 Calories: 1320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Plain yogurt
• 1 teaspoon Lemon zest
• 2 tablespoon Lemon juice
• 3 tablespoon Honey
• 2 tablespoon Chia seeds
• 1 cup Flour
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 2 large Eggs
• 2 tablespoon Vegetable oil

Instructions

1. Preheat the oven to 350°F (180°C). Grease a muffin tin.
2. In a large mixing bowl, combine the yogurt, lemon zest, lemon juice, honey, and chia seeds. Mix well.
3. In a separate bowl, whisk together the flour, baking powder, and salt.
4. Add the dry ingredients to the yogurt mixture and stir until just combined.
5. In a small bowl, beat the eggs and vegetable oil together. Add to the batter and mix until smooth.
6. Divide the batter evenly among the muffin cups.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let the cakes cool in the tin for 10 minutes.
9. Transfer the cakes to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 220kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 26g9%

Sugars 10g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.