Lemon Almond Bread
Lemon Almond Bread is a popular bakery item that combines the refreshing flavor of lemon with the nuttiness of almonds, creating a delightful treat for breakfast or snack time.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Lemon Almond Bread
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
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In a medium bowl, whisk together all-purpose flour, baking powder, salt, and almond flour.
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In a separate large bowl, mix melted butter and granulated sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, almond extract, and milk.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
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Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar before serving.
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Enjoy your delicious Lemon Almond Bread!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.