Lemon Almond Bread

Lemon Almond Bread recipe pinit

Lemon Almond Bread is a popular bakery item that combines the refreshing flavor of lemon with the nuttiness of almonds, creating a delightful treat for breakfast or snack time.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a loaf pan.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, salt, and almond flour.
  3. In a separate large bowl, mix melted butter and granulated sugar until well combined. Add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, almond extract, and milk.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared loaf pan and sprinkle sliced almonds on top.
  6. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let it cool in the pan for 10 minutes. Then transfer to a wire rack to cool completely.
  8. Once cooled, dust with powdered sugar before serving.
  9. Enjoy your delicious Lemon Almond Bread!
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 12g19%
Total Carbohydrate 30g10%
Sugars 15g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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