Leftover Turkey Pot Pie

Pot pies have been enjoyed as a comforting dish since medieval times. The addition of puff pastry as a crust became popular in the 16th century.

This is high protein and non vegetarian recipe. Dish can be prepared in 80 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Leftover Turkey Pot Pie

Cooking Method: Baking Cuisine: American Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 20 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup Leftover turkey
• 2 cup Frozen mixed vegetables
• 1 cup Potato
• 1 cup Onion
• 2 clove Garlic
• 3 tablespoon Butter
• 3 tablespoon All-purpose flour
• 1.5 cup Chicken broth
• 1 cup Milk
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 sheet Puff pastry

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a large skillet, melt butter over medium heat. Add onion and garlic, and cook until softened.
3. Stir in the flour and cook for 1 minute.
4. Gradually whisk in the chicken broth and milk until smooth.
5. Add the leftover turkey, mixed vegetables, potato, salt, and black pepper. Cook until the mixture thickens.
6. Transfer the filling to a baking dish.
7. Roll out the puff pastry and place it over the filling, trimming any excess.
8. Cut slits in the pastry to allow steam to escape.
9. Bake for 30-40 minutes, or until the pastry is golden brown and the filling is bubbly.
10. Let it rest for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 35g12%

Sugars 5g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.