Leftover Spaghetti Pie
Spaghetti pie is a popular way to repurpose leftover spaghetti and create a delicious new dish.
This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Leftover Spaghetti Pie
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a large bowl, whisk together eggs, milk, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
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Add leftover spaghetti to the egg mixture and toss until well coated.
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Heat olive oil in an oven-safe skillet over medium heat. Add the spaghetti mixture and press it down evenly.
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Cook for 5 minutes or until the bottom is golden brown.
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Pour tomato sauce over the spaghetti and top with mozzarella cheese.
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Transfer the skillet to the preheated oven and bake for 30-35 minutes or until the cheese is melted and bubbly.
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Remove from the oven and let it rest for 10 minutes.
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Slice and serve hot.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
