Leftover Moroccan Meat Pie

Moroccan cuisine is known for its rich flavors and diverse influences, combining elements from Arab, Berber, and Mediterranean cuisines.

This is high protein and non vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Leftover Moroccan Meat Pie

Cooking Method: Baking Cuisine: Moroccan Courses: Dinner, Main Dish Recipe Keys: High Protein Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Leftover cooked meat
• 1 medium Onion
• 2 clove Garlic cloves
• 1 teaspoon Ground cumin
• 1 teaspoon Ground coriander
• ¹⁄₂ teaspoon Ground cinnamon
• ¹⁄₂ teaspoon Ground ginger
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper
• 2 large Eggs
• ¹⁄₂ cup Milk
• 1 sheet Pie crust

Instructions

1. Preheat the oven to 180°C (350°F).
2. In a pan, sauté the onion and garlic until translucent.
3. Add the leftover cooked meat and spices. Cook for 5 minutes.
4. In a separate bowl, whisk the eggs and milk together.
5. Roll out the pie crust and line a pie dish with it.
6. Pour the meat mixture into the pie crust.
7. Pour the egg and milk mixture over the meat.
8. Bake in the preheated oven for 30-35 minutes, or until the pie is golden brown.
9. Allow the pie to rest for 10 minutes before serving.
10. Enjoy your delicious Leftover Moroccan Meat Pie!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 5g

Protein 25g50%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.